1 - 10 of 10 for parowax

Melt all ingredients together in pan over hot water (not boiling). When melted, dip eggs quickly with a table fork and place on wax paper or cookie ...

Cream butter and ... chocolate bits and Parowax in double boiler ... part of the top of the ball without chocolate. Place on paper to cool. Makes about 60.

Melt butter and mix with peanut butter, gradually add sugar. Form into balls. Refrigerate for a couple of hours. Melt chocolate chips with wax, dip ...

Melt chocolate chips with Parowax in double boiler. Dip balls in chocolate mixture (keeping chocolate over heat). Chill.

Cook the first 4 ingredients until sugar dissolves, then add Rice Krispies and corn flakes. Cool and shape into bars. Put on cookie sheet and place ...

Mix egg, confectioners sugar, dates, nuts, coconut, and peanut butter together and put in refrigerator. When cool, form into balls and return to ...

Mix all ingredients, except bits and wax. Roll into small balls. Place on wax paper and refrigerate 1-2 hours. For Coating: Melt chocolate and wax on ...

Cream sugar, butter, vanilla; add peanut butter. Blend the above; add Rice Krispies. Work in well with hands and roll into balls the size of walnuts. ...

Mix sugar, butter and peanut butter, knead until smooth. Form into balls 1-1 1/2 inches in diameter. Melt chocolate chips and wax in double boiler, ...

Cream butter and peanut butter together. Add sugar and vanilla. Mix well and form into balls. Melt chocolate and wax in top of double boiler. Dip ...


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