|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
1 - 10 of 800 for parmesan shrimp
This recipe includes ... pasta sauce and shrimp, and heat ... along with the Parmesan cheese and serve. ... 6%DV; Calcium 35%DV; Iron 20%DV * Daily Value
Shell shrimp. Melt butter ... and shrimp. Saute for 3-4 minutes or just until shrimp are pink. Sprinkle on Parmesan cheese and parsley. Serve over rice.
In large skillet, melt butter and saute shrimp, capers, garlic, ... 5-10 minutes. Add Parmesan and serve over spaghetti, linguine or other pasta. Serves 4.
In large saucepan, ... in noodles and Parmesan sauce, asparagus and ... minutes. Add uncooked shrimp and cook, stirring ... noodles and shrimp are tender.
Preheat oven to 400 degrees. Place shrimp in a large ... garlic and onion powder and grated Parmesan and cover with sauce. Cook for 15-20 minutes. Serves 5.
Melt 2 tablespoons butter in skillet. Add shrimp and simmer 3 ... other seasonings and Parmesan cheese. Mix well. ... over low heat until thoroughly heated.
Saute minced garlic in butter. Put shrimp in baking dish. ... parsley. Bake at 400 degrees for 10-15 minutes. Stir in Parmesan. Serve warm. 2-4 servings.
Melt butter--add lemon, ... Toss lightly. Add Parmesan and toss again. ... minutes. If desired, put some air holes in top of foil packet for charcoal flavor.
In large saucepan, ... ... 5 minutes. Add uncooked shrimp and cook, stirring occasionally an additional 5 minutes or until noodles and shrimp are tender.
Combine butter, cheese, ... and salt. Place shrimp in 1 quart casserole. Top with cheese mixture. Bake at 350 degrees for 20 to 25 minutes. Top with parsley.
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