- 1. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
- Heat a small pan ... low heat. Add the Parmesan cheese and salt and ... thyme bay leaves and peppercorns in cheesecloth sachet. Saute ... 5 minutes. Strain. The sauce should be the weight ... rest while reheating the vegetables.
Ingredients: 27 (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
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- 2. BAKED MACARONI AND CHEESE
- Make Bechamel Sauce: Heat butter in ... 350 degree oven 15-20 minutes.
Ingredients: 14 (crumbs .. flour .. leaf .. milk .. noodles .. nutmeg ...)
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- 3. C.K'S SALAD DRESSING
- Blend in processor or blender. Taste for seasonings. Best if allowed to sit several hours before serving.
Ingredients: 10 (cheese .. clove .. cream .. lemon .. onion .. sauce ...)
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- 4. GRILLED PANCETTA WRAPPED SCALLOPS
- SCALLOPS: Wrap pancetta securely ... 2 minutes. SAFFRON BUTTER SAUCE: Put all of ... Garnish with chiffonade of radicchio.
Ingredients: 25 (1/2 .. bacon .. cheese .. cream .. dice .. garlic ...)
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- 5. ONION SOUP
- Cook soup bone in ... evenly. Add broth, thyme peppercorns, salt and Worcestershire sauce; simmer for 20 ... to make broth. 6 servings.
Ingredients: 9 (bread .. cheese .. onions .. peppercorns .. salt ...)
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- 6. PASTA WITH LOBSTER AND SHRIMP
- 1. To prepare seafood, ... leaf, lemon, onion, celery, peppercorns, and parsley. Bring ... aside. 2. To make sauce, melt butter; add ... and add butter and Parmesan cheese. Toss quickly until ... cup of reserved seafood stock.
Ingredients: 27 (cheese .. cream .. flour .. leaf .. leaves .. lemon ...)
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- 7. FETTUCCINE WITH SMOKED TURKEY IN BLACK PEPPERCORN SAUCE
- Melt butter in heavy ... heat. Add shallots and peppercorns and saute 20 seconds. ... boil until reduced to sauce consistency, about 5 minutes. ... with chives. Serve, passing Parmesan separately. 2 servings. Note: ... skim milk for the cream.
Ingredients: 10 (cheese .. chives .. cream .. nutmeg .. peppercorns ...)
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- 8. PEPPERCORN DRESSING
- Combine sugar, salt, pepper, garlic powder, soy sauce, red wine, vinegar ... blended. Add parsley, onion, Parmesan cheese and buttermilk; mix thoroughly. Refrigerate.
Ingredients: 13 (buttermilk .. juice .. mayonnaise .. parsley .. salt ...)
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- 9. CHICKEN CREPES
- Combine first 6 ingredients ... Add 1 1/2 cup sauce to chicken. Stir 2/3 ... in jelly-roll fashion. Makes 16.
Ingredients: 22 (cheese .. eggs .. flour .. leaves .. milk .. peppercorns ...)
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- 10. CHICKEN STUFFED CREPES
- Crepes: Beat eggs until ... water, onion, salt and peppercorns. Heat to boiling, ... thickened. Add 3/4 cup sauce to the chicken. Add Parmesan cheese to the remaining ... at 350 degrees until hot.
Ingredients: 17 (cheese .. eggs .. flour .. milk .. peppercorns ...)
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