|A Life Uncorked|
|by Hugh Johnson|
Hugh Johnson, the preeminent wine writer of our time, now brings to his fans around the world his first major new book in a decade: this stylish, ...
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1 - 10 of 12 for parmesan peppercorn sauce
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Heat a small ... heat. Add the Parmesan cheese and salt ... bay leaves and peppercorns in cheesecloth sachet. ... minutes. Strain. The sauce should be the ... while reheating the vegetables.
Blend in processor or blender. Taste for seasonings. Best if allowed to sit several hours before serving.
SCALLOPS: Wrap pancetta ... minutes. SAFFRON BUTTER SAUCE: Put all ... raviolis and spoon butter sauce over entire dish. Garnish with chiffonade of radicchio.
1. To prepare ... lemon, onion, celery, peppercorns, and parsley. ... 2. To make sauce, melt butter; ... add butter and Parmesan cheese. Toss quickly ... of reserved seafood stock.
Make Bechamel Sauce: Heat butter ... 1/3 of cheese and 1/3 of sauce. Make 2 more layers and top with bread crumbs. Bake in 350 degree oven 15-20 minutes.
Melt butter in ... Add shallots and peppercorns and saute 20 ... until reduced to sauce consistency, about 5 ... chives. Serve, passing Parmesan separately. 2 servings. ... milk for the cream.
Combine sugar, salt, pepper, garlic powder, soy sauce, red wine, ... blended. Add parsley, onion, Parmesan cheese and buttermilk; mix thoroughly. Refrigerate.
Peel onions and ... bouillon cubes, thyme, peppercorns, salt and Worcestershire sauce. Simmer for ... cheese toasted, break on top of each bowl. Serves 6.
Cook soup bone ... Add broth, thyme peppercorns, salt and Worcestershire sauce; simmer for ... Bouillon cubes and water may be used to make broth. 6 servings.
Combine first 6 ... 1 1/2 cup sauce to chicken. Stir ... crepe out onto cookie sheet by flipping pan upside down; roll crepe in jelly-roll fashion. Makes 16.
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