|Tarts & Pies|
|by Maggie Mayhew|
The art of baking irresistible sweet and savoury pastries, from wonderfully simple to seriously indulgent, with 20 recipes and 100 photographs.
Tip: Try peppercorn sauce for more results.
Results 1 - 10 of 12 for parmesan peppercorn sauce
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Blend in processor or blender. Taste for seasonings. Best if allowed to sit several hours before serving.
Heat a small ... heat. Add the Parmesan cheese and salt ... bay leaves and peppercorns in cheesecloth sachet. ... minutes. Strain. The sauce should be the ... while reheating the vegetables.
Make Bechamel Sauce: Heat butter ... 1/3 of cheese and 1/3 of sauce. Make 2 more layers and top with bread crumbs. Bake in 350 degree oven 15-20 minutes.
SCALLOPS: Wrap pancetta ... minutes. SAFFRON BUTTER SAUCE: Put all ... raviolis and spoon butter sauce over entire dish. Garnish with chiffonade of radicchio.
1. To prepare ... lemon, onion, celery, peppercorns, and parsley. ... 2. To make sauce, melt butter; ... add butter and Parmesan cheese. Toss quickly ... of reserved seafood stock.
Combine sugar, salt, pepper, garlic powder, soy sauce, red wine, ... blended. Add parsley, onion, Parmesan cheese and buttermilk; mix thoroughly. Refrigerate.
Melt butter in ... Add shallots and peppercorns and saute 20 ... until reduced to sauce consistency, about 5 ... chives. Serve, passing Parmesan separately. 2 servings. ... milk for the cream.
Peel onions and ... bouillon cubes, thyme, peppercorns, salt and Worcestershire sauce. Simmer for ... cheese toasted, break on top of each bowl. Serves 6.
Cook soup bone ... Add broth, thyme peppercorns, salt and Worcestershire sauce; simmer for ... Bouillon cubes and water may be used to make broth. 6 servings.
Combine first 6 ... 1 1/2 cup sauce to chicken. Stir ... crepe out onto cookie sheet by flipping pan upside down; roll crepe in jelly-roll fashion. Makes 16.
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