|The Bean Harvest Cookbook|
|by Ashley Miller|
The recipes Ashley Miller has collected in this book deliver on taste, presentation, and nutrition.
1 - 10 of 349 for parmesan noodles
Put hot water to boil and add noodles. And when ... melted butter. After that you mix it and then after that you put the Parmesan cheese and stir then serve.
Heat oil in ... flowerets. Reduce heat and steam, covered, about 15 minutes. Sprinkle grated Parmesan cheese on top ... mix to melt. Serve over noodles.
Cut broccoli into ... cheddar cheese and Parmesan cheese, stirring until ... broccoli and cooked noodles. Pour into ... or until bubbly. Makes 8 servings.
In 2 quart ... through. Meanwhile cook noodles, according to ... immediately with additional Parmesan cheese if desired. Makes 7 1/2 cups or 5 servings.
In 2 quart ... through. Meanwhile, cook noodles according to package ... mixture. Serve immediately with additional Parmesan cheese if desired. Serves 5.
Cook 8 oz. bag wide egg noodles. Drain well. ... 1/4 cup grated Parmesan cheese, salt and ... with remaining 1/4 cup Parmesan cheese. Makes 6-8 servings.
Boil spaghetti until ... Mix beef with noodles. Melt 4 ... garlic, pepper and Parmesan cheese. Mix milk ... Bake at 350 degrees for 30 minutes. Serves 6.
Cook noodles according to package ... butter and grated Parmesan cheese until smooth. ... pepper and cream. Pour over noodles and top with chopped parsley.
In 2 quart ... through. Meanwhile, cook noodles according to package directions; drain. In large serving bowl, gently toss hot noodles with chicken mixture.
Cook noodles according to package directions. Drain. Place in a bowl. Immediately add remaining ingredients and toss well. Yield: 4 servings.
top of page