|Made in Italy: Food and Stories|
|by Giorgio Locatelli|
Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border ...
1 - 10 of 397 for parmesan meatballs
Combine ground meat, ... meat mixture into meatballs, using an ... with sauce and Parmesan cheese in sub ... stuffed peppers, and will make wonderful .
In a large ... hands, lightly form meatballs (do not compress ... be served over pasta instead of in bread, but the quantity of sauce should be doubled.
In a large ... avoid making the meatballs tough. To make ... 102.18mg phosphorus, 68.52IU Vitamin A, 1 mcg Vitamin B12, .97mg Vitamin C, 5.88IU Vitamin D.
In a food ... and eggs, the Parmesan cheese, herbs and ... 1 1/2 inch meatballs, carefully adding ... Serve over cooked pasta Serves 4-6. My boys love these.
Shape 1 1/2 ... beef into 1-inch meatballs. Brown in ... 2 tablespoons grated Parmesan cheese, 1 can ... simmer 15 minutes. Serve over cooked spaghetti.
Combine all ingredients and mix well. Shape into balls. These can be fried, cooked in the oven or dropped into hot spaghetti sauce. They also freeze ...
Combine above ingredients ... to taste. Return meatballs to sauce. Cover ... Can use 1/2 pound fresh mushrooms. If so, add 1/4 cup water. 5 to 6 servings.
Combine egg and ... ingredients. Form into meatballs - size will ... versatile recipe. Terrific in spaghetti sauce with a sweet/sour sauce or as hors d'oeuvres.
Mix beef, egg, ... brown in skillet. Mix soup and water. Pour over meatballs in skillet. Sprinkle with chopped parsley. Cover and simmer for 20 minutes.
Soak bread in water 2 to 3 minutes. Squeeze out. Combine with the rest of ingredients and mix. Roll into small balls (heaping teaspoons full). In ...
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