- 1. PARMESAN CHEESE DIP
- Put in crock pot on medium. Cook slowly until thick. Break 2 loaves French bread into bite size pieces into a bowl. Serve with dip.
Ingredients: 4 (cheese .. milk ...)
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- 2. PARMESAN PESTO DIP
- Combine all ingredients. Chill at least 2 hours. Use as a dip with mixed vegetables, shrimp or chips. Makes about 2 1/2 cups.
Ingredients: 10 (cheese .. cream .. juice .. onion .. parsley .. pesto ...)
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- 3. PARMESAN DIP
- Mix together and put in baking dish. Top with Parmesan cheese and paprika. Bake ... or use as a dip.
Ingredients: 7 (cheese .. mayonnaise ...)
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- 4. PARMESAN CHEESE DIP
- Chop chili peppers in small pieces. Chop artichokes. Grate Parmesan cheese. Mix above ingredients ... hot. Serve with nacho chips.
Ingredients: 4 (artichokes .. mayonnaise .. peppers ...)
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- 5. PARMESAN & ARTICHOKE HEARTS DIP
- Combine all ingredients and spoon into 1-quart casserole. Bake at 350 degrees about 20 minutes or until bubbly. Serve with crackers. Makes about 2 ...
Ingredients: 6 (cheese .. mayonnaise .. rounds ...)
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- 6. PARMESAN AND ARTICHOKE DIP
- Mix well - and bake at 350 degrees for 30 minutes.
Ingredients: 3 (mayonnaise ...)
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- 7. PARMESAN CHEESE DIP
- Mix all ingredients together until creamy. Serve with fresh vegetables or crusty bread.
Ingredients: 7 (cheese .. garlic .. leaves .. milk ...)
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- 8. PARMESAN DIP
- Mix. Bake at 375 degrees for 20 minutes.
Ingredients: 5 (cheese .. garlic .. mayonnaise .. olives .. pimentos)
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- 9. PARMESAN DIP
- Mix all ingredients. Chill for a couple of hours. Serve with vegetables or chips.
Ingredients: 5 (cheese .. cream .. onion ...)
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- 10. ARTICHOKE PARMESAN DIP
- Mix all ingredients. Put in casserole dish. Bake 20 minutes at 350 degrees or until heated through. Serve with plain tortilla strips.
Ingredients: 4 (cheese .. mayonnaise ...)
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