|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Tip: Try crusted boneless chicken for more results.
Results 1 - 5 of 5 for parmesan crusted boneless chicken
1. Trim all fat from chicken. Fillet trimmed ... medium bowl, combine Parmesan cheese, flour, salt, ... with garlic mashed potatoes, pasta or vegetables.
Saute chicken and onion in ... using a fluted pastry wheel. Arrange in a lattice design over the chicken filling. Bake for 30 to 40 minutes at 400 degrees.
Heat 1 tablespoon ... broiler pan. Season chicken with 1/4 teaspoon ... 405 per serving, 3.3 gm. protein, 26 gm. fat, 763 mg. sodium, 72 mg. cholesterol.
Saute chicken and onion in ... pastry to seal. Score pastry several times. Bake at 400 degrees for 30 to 40 minutes, or until lightly browned. Serves 6.
Preheat broiler. Salt and pepper chicken; place 3 ... oil; blend well. Add chicken and coat well. Add lettuce, bread cubes and cheese; toss well. Enjoy.
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