|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
Results 1 - 10 of 204 for parmesan chicken parsley flakes
In a wok, ... Add garlic, ground chicken, salt, chili ... (or 350°F if your oven is not digital), broil 5 minutes until cheese bubbles and lightly browns.
With this soup ... water and grated Parmesan cheese to make ... Garnish with fresh parsley, if desired. ... rehydrated using canned chicken or vegetable broth, ... in the same way.
Add chicken and vegtables in ... a dash of Parmesan cheese for flavor. ... over cooked noodles. Add the last 2 small cans of chicken broth for extra flavor.
Pound each breast ... bread crumbs, cheese, parsley and dredge each piece of chicken in mixture. Add ... liquid begins to bubble (about 20 to 25 minutes).
Mix tomato sauce, ... crumbs 1/4 cup Parmesan cheese and parsley. Dip chicken in beaten egg. ... until mozzarella melts and sauce is hot 2-5 1/2 minutes.
Cook chicken breasts in water ... spaghetti, chicken and Parmesan cheese. Toss well ... at 325 degrees for 30-40 minutes until hot and bubbly. Serves 8.
Heat oven to ... cheese, onion and parsley flakes. Pour mixture ... coated. Arrange over chicken mixture. Sprinkle remaining ... minutes or until golden brown.
Slightly cook zucchini; ... dish. Top with chicken. Mix soup, ... mixture. Sprinkle with parsley and drizzle butter ... use broccoli in place of zucchini.
In 3 quart dish mix chicken, water, onion, ... garlic, poultry seasoning, parsley, Worcestershire sauce. ... dish. Mix in Parmesan cheese and chicken. ... paper to prevent spattering.
Place the chicken pieces in a ... bread crumbs, cheese, parsley flakes, and pepper. ... the chicken in a preheated 375 degree oven for about 45 minutes.
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