|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Tip: Try chicken leg quarters for more results.
Results 1 - 9 of 9 for parmesan chicken leg quarters
Rinse chicken with cold water ... drumsticks in a baking dish coated with cooking spray. Bake at 350 degrees for 1 hour or until tender. Makes 4 servings.
Preheat oven to 400 degrees. Bake chicken for 45 minutes. ... pieces on top; sprinkle with Parmesan cheese. Bake, covered, for 30 minutes. Serves 6 easily.
Have chicken at room temperature. ... sprinkle generously with Parmesan. Brown leg quarters in 2 tablespoons ... make gravy. Serve with rice or noodles.
1. Skin the chicken while you bring ... and sprinkle the mixture over the chicken. Broil 4 inches from heat until chicken is golden brown. 3 to 4 minutes.
Melt butter in skillet. Add chicken and brown lightly. ... drained peach halves and sprinkle Parmesan over. Bake 15 minutes more. Serve with white rice.
1. In large ... ingredients. Add the chicken pieces, cover and ... Serves 4. Per Serving: 321 calories; 4 g saturated fat; 14 g total fat; 121 g cholesterol.
Preheat oven to ... mix together. Dip chicken in lemon juice. ... honey sauce. Combine all ingredients and cook slowly until thickened. Serve over chicken.
425 degree oven. Mix together in roasting pan. Cover and bake at 425 degrees for 1 1/2 hours or until done.
Cook noodles according ... Add crabmeat (sea legs) and noodles; ... and sprinkle with Parmesan cheese. Broil 6 ... until lightly browned. Makes 6 servings.
top of page