|by Vicki Lansky|
It's been 20 years since Vicki Lansky's cookbook first hit the New York Times bestseller list.
Tip: Try cheese peppercorn sauce for more results.
Results 1 - 10 of 12 for parmesan cheese peppercorn sauce
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Blend in processor or blender. Taste for seasonings. Best if allowed to sit several hours before serving.
SCALLOPS: Wrap pancetta ... mixing bowl combine cheeses, parsley, salt ... minutes. SAFFRON BUTTER SAUCE: Put all ... Garnish with chiffonade of radicchio.
Make Bechamel Sauce: Heat butter ... al dente. Combine cheeses. Butter a ... more layers and top with bread crumbs. Bake in 350 degree oven 15-20 minutes.
1. To prepare ... lemon, onion, celery, peppercorns, and parsley. ... 2. To make sauce, melt butter; ... thick. Stir in cheese, mustard, hot ... add butter and Parmesan cheese. Toss quickly ... of reserved seafood stock.
Heat a small ... heat. Add the Parmesan cheese and salt and ... bay leaves and peppercorns in cheesecloth sachet. ... minutes. Strain. The sauce should be the ... while reheating the vegetables.
Melt butter in ... Add shallots and peppercorns and saute 20 ... until reduced to sauce consistency, about 5 ... chives. Serve, passing Parmesan separately. 2 servings. ... milk for the cream.
Combine sugar, salt, pepper, garlic powder, soy sauce, red wine, ... blended. Add parsley, onion, Parmesan cheese and buttermilk; mix thoroughly. Refrigerate.
Cook soup bone ... Add broth, thyme peppercorns, salt and Worcestershire sauce; simmer for ... and sprinkle with cheese. Put under ... make broth. 6 servings.
Peel onions and ... bouillon cubes, thyme, peppercorns, salt and Worcestershire sauce. Simmer for ... and sprinkle with cheese. Put under ... each bowl. Serves 6.
Combine first 6 ... 1 1/2 cup sauce to chicken. Stir 2/3 cup cheese into remaining sauce ... pan upside down; roll crepe in jelly-roll fashion. Makes 16.
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