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Discard green tops and roots from about 4 leeks; clean white part well, cut them into 1/3" dice. There should be about 1 1/2 cups. Peel and dice 1 ...

Combine potatoes and leeks in 1 quart of water in a large saucepan. Bring to a boil over high heat. Season with salt and pepper. Reduce heat and ...

Cook potatoes; peel and cut in small pieces. Heat butter in large frying pan. Put potatoes in hot butter and fry for 5 minutes, turning frequently. ...

Boil the potatoes with a pinch of salt. When done, mash them with 2 eggs, bar of butter and the grated cheese. Add salt and pepper for taste. ...

Boil carcass until turkey falls off bones. Cook onions and potatoes in broth for 20 minutes. Add butter, liquids, herbs, salt, and pepper to taste. ...


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