Results 1 - 5 of 5 for parmentier

Boil carcass until turkey falls off bones. Cook onions and potatoes in broth for 20 minutes. Add butter, liquids, herbs, salt, and pepper to taste. ...

Cook potatoes; peel and cut in small pieces. Heat butter in large frying pan. Put potatoes in hot butter and fry for 5 minutes, turning frequently. ...

Combine potatoes and leeks in 1 quart of water in a large saucepan. Bring to a boil over high heat. Season with salt and pepper. Reduce heat and ...

Discard green tops and roots from about 4 leeks; clean white part well, cut them into 1/3" dice. There should be about 1 1/2 cups. Peel and dice 1 ...

Boil the potatoes with a pinch of salt. When done, mash them with 2 eggs, bar of butter and the grated cheese. Add salt and pepper for taste. ...


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