- 1. PARKER HOUSE ROLLS
- Put 1 tablespoon of ... bowl. Then make into Parker House rolls. Let rise again ... minutes in 400 degree oven.
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)
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- 2. 60 MINUTE PARKER HOUSE ROLLS
- Dissolve yeast in lukewarm water. Put milk, sugar and half of butter in saucepan. Heat until lukewarm. Add yeast mixture and flour. Cover and put in ...
Ingredients: 7 (flour .. milk .. salt .. sugar .. yeast ...)
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- 3. PARKER HOUSE ROLLS
- Scald milk, add sugar and salt, cool to lukewarm. Dissolve yeast in lukewarm water. Combine milk mixture.
Ingredients: 9 (flour .. milk .. salt .. sugar .. yeast ...)
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- 4. PARKER HOUSE ROLLS
- Scald milk and cool. Add butter. Dissolve yeast in warm water and let sit until foamy. Combine milk, butter mixture, eggs, salt and 1/2 of flour. ...
Ingredients: 8 (eggs .. flour .. salt .. sugar .. yeast ...)
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- 5. PARKER HOUSE ROLLS
- Soften yeast in the warm milk. Add salt, shortening, sugar and water. Add 3 cups of the flour, a little at a time. Beat with electric beater until ...
Ingredients: 8 (cool .. flour .. salt .. sugar .. yeast ...)
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- 6. PARKER HOUSE ROLLS
- Mix with spoon, then ... divide dough for desired rolls and coffee cake. Round ... for 12 to 20 minutes.
Ingredients: 24 (cake .. eggs .. flour .. milk .. rolls .. salt ...)
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- 7. WHOLE WHEAT PARKER HOUSE ROLLS
- In large bowl, stir ... Grease large baking sheet. Roll out dough 1/2 inch ... 15-20 minutes. Makes 24 rolls.
Ingredients: 6 (oil .. yeast ...)
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- 8. PARKER HOUSE ROLLS
- Combine and cool to ... until double in size. Roll dough on floured surface. ... for 10 to 15 minutes.
Ingredients: 7 (flour .. salt .. sugar ...)
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- 9. PARKER HOUSE ROLLS
- Cream shortening, sugar and ... on floured surface and roll to 1/2 inch thickness. ... compressed yeast. These freeze well.
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)
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- 10. PARKER HOUSE ROLLS
- Combine milk, shortening, sugar, ... Knead a few times. Roll dough to 1/2 inch ... 350 degrees until golden brown.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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