|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Results 1 - 10 of 23 for parisian chicken
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In paper or ... and pepper. Add chicken, a few ... minutes or until tender. Garnish as desired. Refrigerate leftovers. (Serve with pasta and vegetables.
Place chicken breasts in baking ... the breasts aside. Add sour cream to sauce in baking dish. Place chicken back in dish and keep warm. Serve over rice.
Preheat oven to 350 degrees. Place chicken breasts evenly in ... the self-rising flour. Bake an additional 20 to 30 minutes. Serve over rice or noodles.
Place slices of cooked chicken in 6 individual ... broccoli and sprinkle with remaining cheese. Broil until brown and bubbly (3-5 minutes). Yield: 4-6 servings.
Cook broccoli in ... dish. Cover with chicken and a layer ... Sprinkle over top of sauce. Bake at 400 degrees for 5 minutes or until bread crumbs are browned.
Flour, salt and pepper, chicken and brown in ... with paprika. Bake in a 350 degree oven for 1 to 1 1/2 hours or until tender. Serve with hot, fluffy rice.
Melt butter in frying pan. Season chicken with salt and ... in a separate bowl. Pour over chicken. Bake in 400 degree oven for 40 to 50 minutes. Serves 4.
Place chicken in baking dish. ... mushrooms, and sherry; pour over chicken. Sprinkle with paprika. Bake, uncovered, at 350 degrees for 1 to 1 1/2 hours.
Layer chicken on bottom of a pan. Combine other ingredients and put on top of chicken. Bake at 350 degrees for 30 minutes.
Place flour, salt, ... paper bag. Place chicken in bag and ... chicken and potatoes, simmer 35 minutes. Combine sour cream and butter. Serve with chicken.
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