|Kosher Creole Cookbook|
|by Sylvia P. Gerson|
Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook which Jewish Week calls ".
1 - 10 of 37 for parfait in bowl
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In the medium mixing bowl combine cake mix, ... walnut halves, and drizzle with caramel topping just before serving. Cut into slices to serve. Serves 12.
Preheat oven to ... not overbake.) Cool. In small bowl, mix peanut ... half of peanut butter mixture, repeat. Garnish with grated chocolate and peanuts.
1. Line a 10 cup mixing bowl with foil or ... all around. Place in freezer. 2. Combine ... hollow in pistachio parfait mold; fold foil ... serve, cut into wedges.
Pour milk into small mixer bowl, add pudding ... remaining pudding over whipped topping. Garnish with remaining pie filling and Cool Whip. Makes 7 or 8 servings.
Heat oven to ... jelly roll pan. In large bowl, combine all ... refrigerator 20 minutes before cutting. Only Pillsbury Plus cake mix works with this recipe.
In a bowl, mash bananas ... cream into fruit mixture and spoon into parfait glasses. Garnish with sliced banana. Serve immediately. Serves 10-12 servings.
Combine the first 6 ingredients in large bowl; mix well. ... beating until stiff peaks form. Combine all ingredients and blend. Put into parfait glasses.
In medium bowl, dissolve gelatin ... gelatin and yogurt into parfait glasses or dessert dishes. Garnish with yogurt and fresh raspberries. Makes 4 servings.
Combine vanilla pudding ... add sugar, stir in extracts. Layer filling and cherries in glass bowl or parfait glasses and garnish ... dessert for a large group.
Dilute frozen juices ... Mix juices together in punch bowl. About 10 ... ice cream and all of the strawberry ice cream, which have been partially softened.
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