|Wenzel's Menu Maker|
|by George Leonard Wenzel|
Over 2,000 prize recipes fill this restaurant professional's "bible." American, Italian, Mexican, Chinese, and Japanese dishes are included.
1 - 10 of 262 for parfait cream
In saucepan, heat ... dissolved. Add ice cream, in pieces, ... shell. Chill until firm, about 30 minutes. Decorate with berries. Top with whipped cream.
Dissolve strawberry jello ... Spoon in ice cream and stir until ... (15-25 minutes). Fold in strawberries and pour into baked pie shell. Chill until firm.
Strain raspberries and ... creamy. After whipping cream spoon layers of ... whipped cream into parfait glasses, garnishing with whipped cream. Makes 8 servings.
To be used ... 1 pint ice cream by spoonfuls, stirring ... rind, 3 tablespoons lemon juice, vanilla ice cream. Pies may be garnished with whipped cream.
Drain liquid from ... pint vanilla ice cream cut into small ... mixture thickens but not set. Then fold in raspberries. Put in baked pie shell and chill.
Beat cottage cheese ... Fold in whipped cream. Alternate layers ... sliced peaches in parfait glasses. If desired, ... serving. 6 servings. (Ken's favorite.)
Whip 1 cup Borden heavy cream with 2 teaspoons ... with 1 1/2 teaspoon almond extract into parfait glasses. Chill. Garnish as desired - cherry. Serves 6.
In small saucepan ... dissolved. Add whipping cream, cool slightly. ... vanilla. Layer fruit in individual dishes and pour cream to desired level over the top.
Mix together the ... blender. Alternate layers of these crumbs and scoops of ice cream in parfait dishes. Freeze. Garnish (if desired). Makes about 4 servings.
1. Scoop ice cream into 4 balls ... into freezer until ready to serve. 3. Place ice cream balls into serving dish. Drizzle each with 2 tablespoons honey.
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