- 1. FISH IN PARCHMENT
- In the middle of parchment paper place fish fillets. Top with melted ... open and serve in paper.
Ingredients: 10 (14x14" .. carrot .. celery .. juice .. liquor .. onion ...)
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- 2. FISH IN PAPER CASING
- Fold the rectangle in ... for one heart shape paper.) Fold the edge, ... for 10 minutes. Serves 4.
Ingredients: 8 (filet .. mushroom .. papers ...)
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- 3. FILET OF FISH EN PAPILLOTE
- Saute the shallots, mushrooms ... Cut 4 pieces of parchment paper or foil 18" square. ... the paper. Season the fish filet with salt and ... about 15 minutes. 4 servings.
Ingredients: 12 (basil .. cream .. each .. finely .. flour .. lemon ...)
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- 4. MUSTARD-TOPPED POMPANA EN PAPILLOTE
- In a covered pan, ... nearly tender; drain. Assemble fish bundles by cutting heart shaped parchment, then open. For ... 12-15 minutes or until paper buffs up. To serve, ... and pull back. Serves 2.
Ingredients: 10 (chives .. fillets .. mustard .. salt .. sticks ...)
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- 5. PARCHMENT SEAFOOD SPECTACULAR
- For each serving, place fish on a 10 x 15 inch piece parchment paper. Combine brandy and ... 350 degrees for 20-25 minutes.
Ingredients: 9 (brandy .. chives .. juice .. mushrooms ...)
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- 6. SALMON PARCHMENT
- Place salmon in center of parchment. Arrange carrot and ... salmon. Pour butter over fish and vegetables. Sprinkle with ... herbs to suit your moods.
Ingredients: 6 (juice .. square .. strips ...)
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