|House and Home Papers|
|by Harriet Stowe|
This 1865 volume by Harriet Beecher Stowe was originally published under the psuedonym Christopher Crowfield.
Tip: Try paper fish for more results.
Results 1 - 8 of 8 for parchment paper fish
In the middle of parchment paper place fish fillets. Top with ... sheet. Bake at 400 degrees for about 20 minutes. Cut top of paper open and serve in paper.
Fold the rectangle ... one heart shape paper.) Fold the ... the papillote a few times to secure the closing. Bake at 400 degrees for 10 minutes. Serves 4.
Heat oven to 400°F. Fold 2 pieces parchment paper in half to ... with piece of fish. Spread with ... Bake 15-17 minutes or until fish starts to flake. .
Saute the shallots, ... 4 pieces of parchment paper or foil 18" ... paper. Season the fish filet with salt ... degree oven for about 15 minutes. 4 servings.
Heat oven to ... large pieces of parchment paper on work surface. ... parchment piece. Place fish on top of ... open packets, slide onto plates and serve.
In a covered ... tender; drain. Assemble fish bundles by cutting heart shaped parchment, then open. ... minutes or until paper buffs up. To ... pull back. Serves 2.
Place salmon in center of parchment. Arrange carrot ... Pour butter over fish and vegetables. Sprinkle ... Vary the vegetables and herbs to suit your moods.
For each serving, place fish on a 10 x 15 inch piece parchment paper. Combine brandy ... tents in conventional oven. Bake at 350 degrees for 20-25 minutes.
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