|Food Equipment Digest|
|by Lois Snowberger|
This book puts the " yellow pages" for the foodservice industry at your finger tips Well organized charts, lists, and tables with up-to-date infor...
Results 1 - 6 of 6 for parboiled squash
Make the dressing. ... arrange tuna and squash slices on a ... lettuce, arrange ingredients (halving seafood ingredients) and drizzle remaining dressing.
Place above (tossed together) then spread out on cookie sheet. Drizzle with olive oil. Bake about 10 minutes at 500 degrees. Add fresh basil and a ...
Drain squash, layer in ... crackers and cheese. Beat eggs. Add milk and butter. Pour over squash mixture. Top with potato chips. Bake at 325 degrees for 1 hour.
Cook together the meat, onion and garlic; cook but do not brown. Add remaining ingredients; salt and pepper to taste. Bake at 325 degrees for 30 ...
A much praised vegetable casserole. 1. Parboil squash (zucchini for 3 ... well. 3. Slice parboiled squash thinly. Place ... minutes. Makes 6 to 8 servings.
Parboil all vegetables individually ... foil for 45 minutes. Note: can be prepared ahead and baked when needed. Caution: Do Not over parboil the vegetables.
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