|by Anne Willan|
The pace of modern life leaves precious little time to spend in the kitchen. However, we want to eat varied, exciting and delicious food at home.
1 - 6 of 6 for parboiled squash
Make the dressing. ... arrange tuna and squash slices on a ... lettuce, arrange ingredients (halving seafood ingredients) and drizzle remaining dressing.
Place above (tossed together) then spread out on cookie sheet. Drizzle with olive oil. Bake about 10 minutes at 500 degrees. Add fresh basil and a ...
Drain squash, layer in ... crackers and cheese. Beat eggs. Add milk and butter. Pour over squash mixture. Top with potato chips. Bake at 325 degrees for 1 hour.
Cook together the meat, onion and garlic; cook but do not brown. Add remaining ingredients; salt and pepper to taste. Bake at 325 degrees for 30 ...
A much praised vegetable casserole. 1. Parboil squash (zucchini for 3 ... well. 3. Slice parboiled squash thinly. Place ... minutes. Makes 6 to 8 servings.
Parboil all vegetables individually ... foil for 45 minutes. Note: can be prepared ahead and baked when needed. Caution: Do Not over parboil the vegetables.
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