- 1. BLACK IRON POT SHRIMP STEW
- Ingredients: 21 (chilies .. flour .. leaves .. oregano .. salt .. sauce ...)
|
- 2. ROAST BEEF DINNER
- Rub beef with rosemary; sprinkle with salt and pepper. Place in large, shallow roasting pan; top with onion slices. Roast 4 hours and 30 minutes or ...
Ingredients: 9 (beef .. broth .. sauce .. sprouts ...)
|
- 3. CHINESE GINGER RIBS
- Place ribs in pan large enough ... the following Chinese dipping sauces.
Ingredients: 12 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
|
- 4. SPICY RIBS
- Combine all ingredients except ribs in saucepan. Bring to ... chicken and pre-roasted beef ribs.
Ingredients: 12 (broth .. honey .. juice .. mustard .. onion .. salt ...)
|
- 5. SHORT RIBS WITH PARSLEY DUMPLINGS
- ONE DAY AHEAD: Place short ribs in large bowl. I like to parboil ribs first to remove ... 1 1/2 hours (if parboiled, just until sauce ... sticky dough. Drop into stew.
Ingredients: 14 (catsup .. dumplings .. leaves .. mustard .. onions ...)
|
- 6. CHINESE SPARE RIBS
- Boil spareribs in a large pot for 45 minutes. While ribs are parboiling, mix remaining ... do not want to parboil ribs first, bake them ... 5 minutes. Serve with rice.
Ingredients: 10 (honey .. ketchup .. pieces .. ribs .. salt .. sauce ...)
|
- 7. LUCILLE'S BAR - B - QUE SPARE RIBS
- Mix sauce ingredients. For ... sauce down and cool. Parboil ribs for 15 minutes. Drain. ... 1/2 hours at 325 degrees.
Ingredients: 14 (garlic .. juice .. ketchup .. mustard .. onion ...)
|
- 8. BAR BQ SPARE RIBS
- Bake ribs for 1 hour (or parboil for 45 to 60 ... on hot dogs or hamburgers.
Ingredients: 8 (juice .. oil .. onion .. sauce .. vinegar ...)
|
