|Nutrition Almanac (4th ed)|
|by John D. Kirschmann|
The three previous editions of this broadly popular reference have brought simple, sensible, and accurate nutrition information to an eager audien...
1 - 8 of 8 for parboiled ribs
Rub beef with rosemary; sprinkle with salt, pepper, onion and garlic powder. Place in large, shallow roasting pan; top with onion slices. Roast at ...
Combine all ingredients except ribs in saucepan. Bring ... serve with remaining sauce. This sauce is also excellent with chicken and pre-roasted beef ribs.
Place ribs in pan large ... to 45 minutes, basting frequently. Separate into serving portions (6). Serve with any of the following Chinese dipping sauces.
Boil spareribs in ... 45 minutes. While ribs are parboiling, mix ... not want to parboil ribs first, bake ... 400 degrees for 5 minutes. Serve with rice.
ONE DAY AHEAD: Place short ribs in large bowl. I like to parboil ribs first to ... 1/2 hours (if parboiled, just until ... sticky dough. Drop into stew.
Mix sauce ingredients. ... down and cool. Parboil ribs for 15 minutes. ... sauce over ribs. Cover pan with foil and bake 3 to 3 1/2 hours at 325 degrees.
Bake ribs for 1 hour (or parboil for 45 to ... ingredients. Cover pan. Cook for 15 minutes. Sauce thickens as it cooks. Sauce can be used on hot dogs or hamburgers.
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