|by Trish Deseine|
Featuring more than 160 recipes, this cookbook caters for all types of party, from formal dinner parties with in-laws to an unpretentious reunion ...
1 - 10 of about 900 for paraffin wax
Stir together butter, ... 1-inch square of paraffin wax with the chocolate ... chocolate in place of the paraffin, if desired. Refrigerate until serving.
Melt chips, peanut butter and paraffin in double boiler, over boiling water. Add roasted peanuts. Drop onto waxed paper. Makes 80 clusters.
Mix together first ... and place on wax paper. Chill for ... and 1/2 bar paraffin wax; keep soft. ... being used, otherwise use Baker's Dipping Chocolate.
Let butter soften ... melt chocolate and wax in top pan. ... to adjust peanut butter and butter mixture to get the right consistency to form into balls.
Mix peanut butter, ... possible). Insert toothpick. Use double boiler and melt wax and chocolate chips. Dip balls and set on waxed paper until cool. Enjoy. .
Dissolve caramels in ... and 1/4 cake paraffin wax. Dip caramel mixture in chocolate and place on wax paper to cool. Use a toothpick to dip. Serving Size: 12.
Melt above over ... and place on wax paper. NOTE: Can make cookie sandwiches by spreading peanut butter or marshmallow cream between 2 cookies before dipping.
Mix sugar, condensed ... Melt chocolate and paraffin in a double ... chocolate mixture. Cool on waxed paper. Spoon chocolate into holes left by toothpicks.
Melt butter and peanut butter. Mix thoroughly into other ingredients. Shape into balls and chill in refrigerator about 1/2 to 1 hour. Place on cookie ...
Melt paraffin in top part of double ... chips and stir until chips melt and are blended with wax. Dip candy pieces with toothpicks and drain on wax paper.
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