- 1. CROCK - POT CACCIATORE
- Prepare chicken by par boiling and removing from ... Serve chicken cacciatore over noodles.
Ingredients: 12 (basil .. noodles .. oregano .. parsley .. pieces ...)
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- 2. JAPANESE MEAL - SUKIYAKI
- Can use broccoli or ... Cook pork, beef, and chicken breasts; remove. Cook vegetables ... cranberry sauce can be served.
Ingredients: 12 (dice .. meatless .. noodles .. shoots .. sprouts ...)
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- 3. RICE WITH MUSHROOMS
- Cook rice per directions the day or night before and put in the refrigerator. When ready to make, take rice from the refrigerator. Saute onions, ...
Ingredients: 11 (meat .. oil .. onions .. peppers .. salt .. sauce ...)
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- 4. CALIFORNIA POTATOES
- Peel potatoes after they cool. Shred potatoes in long pan. Mix together all other ingredients. Pour mixture onto potatoes and stir well. Cook at 350 ...
Ingredients: 5 (cheese .. cream .. onions .. soup ...)
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- 5. WAIKIKI-KABOBS
- Mix: Warm over low heat and marinate kabobs while grilling; put tin foil under grill to catch drippings.
Ingredients: 8 (chunks .. juice .. mustard .. sticks .. sugar ...)
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- 6. WILD RICE HOTDISH
- Heat oven to 350 degrees. In 2 1/2-quart casserole, combine all ingredients, except sour cream. Cover and bake until rice is tender, about 1 hour. ...
Ingredients: 14 (broth .. cream .. flakes .. leaves .. rice .. sage ...)
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- 7. WILD RICE HOTDISH
- Pour boiling water over rice. Let stand 15 minutes. Drain. Place in large casserole. Add soups, mushrooms, bouillon cubes, and seasonings. Mix. Add ...
Ingredients: 12 (almonds .. broth .. onion .. rice .. salt .. soup ...)
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- 8. ZUCCHINI CASSEROLE
- Saute onion in butter. Add carrots, zucchini, chicken soup and sour cream. ... 25 minutes at 350 degrees.
Ingredients: 8 (cheese .. cream .. soup ...)
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- 9. CHICKEN SOUP WITH VEGETABLES & RICE
- In 5 quart Dutch ... until lightly browned. Skin chicken. With slotted spoon ... Discard parsley and bay leaf.
Ingredients: 10 (bouillon .. cut-up .. leaf .. oil .. salt .. sprigs ...)
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- 10. CHICKEN AND RICE
- In a 2 quart ... well. Add broth and chicken. Heat on high 2-4 minutes or until mixture boils. Add rice and ... 5 minutes. Makes 8 servings.
Ingredients: 8 (ben's .. broth .. curry .. garlic .. onion ...)
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