- 1. GANLEYS GREAT GOOEY WINGS
- Par-boil the wings and let ... are dark and gooey! ENJOY!
Ingredients: 6 (sauce .. sugar .. whiskey ...)
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- 2. BOUILLABAISSE
- In a large heavy ... bowls. Serves 6-8. Stock: Boil fish head and bones ... 1 hour. Strain and reserve.
Ingredients: 13 (lemon .. meat .. oysters .. parsley .. shrimp .. strips ...)
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- 3. CREAM OF BROCCOLI OR ASPARAGUS
- Melt butter; add flour ... mixture. Let simmer. Add par-boiled broccoli or asparagus. ... or lobster can be added.
Ingredients: 13 (basil .. celery .. flour .. garlic .. milk .. mushrooms ...)
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- 4. HEARTY CHICKEN TORTELLINI SOUP
- Bring broth almost to boil. Add all ingredients ... Sprinkle with grated Italian cheese.
Ingredients: 7 (pieces ...)
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- 5. TALLERINE
- Fry onions until brown. Add meat, fry until brown. Add tomato soup and water, then add noodles. Cook a bit and then add remaining ingredients. Turn ...
Ingredients: 7 (corn .. noodles .. soup ...)
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- 6. BRANDIED SWEET POTATOES
- Mix sugar, salt and ... butter. Bring to a boil; add potatoes, reduce ... turning occasionally. Yield 12 servings.
Ingredients: 8 (brandy .. juice .. salt .. starch .. sugar ...)
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- 7. CROCK - POT CACCIATORE
- Prepare chicken by par boiling and removing from ... Serve chicken cacciatore over noodles.
Ingredients: 12 (basil .. noodles .. oregano .. parsley .. pieces ...)
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- 8. HUNTER'S STEW
- Boil the meat for 20-30 ... 2 hours or until done.
Ingredients: 10 (desire .. onion .. par-boil .. soup ...)
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- 9. TORTELLINI PASTA SALAD
- Blend all the dressing ingredients. Toss gently with the tortellini until all are well coated. Best served at room temperature or just slightly cool.
Ingredients: 15 (oil .. oregano .. press .. salt .. sugar .. vinegar ...)
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- 10. BREADED VEAL AND POTATOES
- Tenderize veal by pounding. ... pan. Layer veal, then par boiled potatoes, then sliced ... from potato mixture. Serves 6.
Ingredients: 8 (cheese .. crumbs .. garlic .. rounds ...)
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