|Nibbled: 200 Fabulous Finger Food Ideas|
|by Tim Robinson|
Following Squeezed and Shaken, Nibbled takes this innovative cookbook series beyond the sippable, and straight into the deliciously chewable.
Results 1 - 10 of 120 for paprika meatballs
In a bowl ... melt butter; brown meatballs slowly on all ... juice, Worcestershire sauce, paprika and salt; cook ... parsley, if desired. Makes 8 servings.
Mix all above ... cup oil. Remove meatballs and make gravy. Mix flour, paprika, salt and ... meatballs to gravy and cook 15 to 20 minutes. Serves 6 to 8.
Make the meatballs: In a ... bread crumbs, the paprika, the salt, ... sauce with salt and pepper and spoon it over the meatballs. Makes about 40 meatballs.
Combine all ingredients. ... hours. Do not stir until you know meatballs are firm. (Skim grease from top as it forms.) Mix thoroughly before adding meatballs.
Meatballs: Mix all ... into fat, flour, paprika, salt and ... cream. Return meat to gravy cook 15-20 minutes. (Serves 6-8 people.) May be served over noodles.
MEATBALLS: Mix all ... lightly and cook about 5 minutes. SAUCE: Mix all ingredients. Simmer until thickened. Pour over meatballs. Serve with toothpicks.
Saute onions in ... heat while preparing meatballs. Combine all ... cover and simmer about 30 minutes. Spoon sauce over meatballs occasionally. Serves 6.
Combine ingredients in ... heat slowly. Form meatballs approximately the size ... center hole of pineapple rings. Pour sauce over top or serve on the side.
Rinse cracked wheat ... 20 minutes. Prepare meatballs by mixing all ... and 1 tbsp. paprika. pour into meatball sauce, simmer 5 minutes and remove from heat.
Mix ingredients. Form ... on paper towels. (Meatballs can be frozen at ... To serve, heat meatballs in sauce. Place in chafing dish and serve with picks.
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