|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
1 - 10 of 1,520 for paprika garlic chicken
Preheat oven to 425°F. Pat chicken dry with a ... and sprinkle with garlic powder and Creole ... desired), 1/2 teaspoon paprika and 1/2 teaspoon ... very tender when done.
Cut 4 rectangles ... olive oil. Place chicken in center; brush with lemon/garlic mixture, then sprinkle ... the size of each chicken piece). 4 Servings.
Simmer the chicken in water (or ... the onion and garlic. Stir the ... a sprinkle of paprika (we like to ... top with a sprig of cilantro. Serves 3 or 4.
Preheat grill so ... Parsley, Rosemary, minced garlic, chopped onion and paprika (a pinch of ... sides of the chicken. Place chicken ... packet for extra flavor.
Wash bird well ... melted butter. Sprinkle chicken with salt, pepper, garlic powder, onion powder, and finally, paprika. Place in ... stuff chicken in advance.
In a blender ... Process olive oil, garlic, shallot, sherry, ... peel), pepper, and paprika. By hand: ... in refrigerator. Remove chicken from marinade and ... olive oil. Serves 4.
Melt butter in ... well. Add the chicken stock and warm ... heat, add celery, garlic, sage and ... 20 minutes. Add paprika, pimiento (optional), ... fill freshly baked .
Place in 9 ... salt, pepper and garlic salt. Bake in ... and pour over chicken in pan. Season ... Add lots of paprika. Return to ... paprika. Good! Serves 9.
Wash chicken pieces and pat ... a sprinkle of garlic and onion powder). ... oven, for about 1 hour or until chicken is tender, golden, and cooked through.
Melt 1/4 cup ... saucepan with minced garlic. Remove from ... liquid. Add enough chicken broth to mushroom ... Sprinkle top with paprika. Bake, uncovered, ... minutes. Makes 10-12 servings.
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