|Olive 101: Brilliant Bakes|
|by Janine Ratcliffe|
You can get great satisfaction from home-baking, and save money too. Baking your own bread is cheap and easy to do when you know how and homemade ...
1 - 10 of 36 for paprika baked cod
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Preheat oven to ... authentic fish, use cod and skip all ... using milk. Cooks Note: Try using carbonated water in place of beer. Serve with Hot Fries.
Preheat oven to ... over fish. Sprinkle paprika over dish. Bake about 20 minutes ... Garnish and serve immediately. Serve with rice and fresh seasonal veggies.
Preheat oven to ... in pan and drizzle evenly with vegetable oil. Bake 20 to 25 minutes or until fish flakes with a fork and is crispy. Makes 4 servings.
1. Cut fish ... flour, salt, pepper, paprika, and beer ... with coarse salt. Serve with vinegar. NOTE: Sounds fussy, but it really isn't. Serves 4 to 6.
Serves 4. Boil ... pepper, 1/4 teaspoon paprika and half the ... 1/2 tablespoons butter. Bake until the top ... minutes. Serve directly from the casserole.
Let frozen fish ... fish. Sprinkle with paprika. Bake in a 400 ... done and sauce is bubbling. Serve at once. Makes 3 or 4 servings. Great with brown rice.
Combine first 4 ... salt. Add lemon juice and mayonnaise to tarragon mixture. Spread on fish. Bake at 425 degrees for 25-30 minutes. Garnish with paprika.
Preheat oven to ... mayonnaise along with next 4 ingredients. Spread on fish. Bake for 25 minutes. Garnish with sprinkling of paprika and serve. Serves 6.
Dip fillets into ... Sprinkle with almonds and paprika. Bake at 400 degrees for 20 to 25 minutes or until fish is opaque and flakes easily. Serves 4 to 6.
Wipe cod steaks with damp ... and sprinkle with paprika. Bake at 350 degrees ... minutes or until fish flakes easily when tested with a fork. Makes 4 servings.
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