|Mr. Food Cooks Chicken|
|by Art Ginsburg|
Delicious, rich in protein, and low in fat, chicken has become one of the most-served foods in our health-conscious society.
1 - 10 of 71 for paper bag chicken
Result Page: 1
Wash chicken thoroughly. Salt, pepper ... interior of chicken. Put chicken into paper bag, seam side down. Bake in flat pan at 400 degrees for 1 1/2 hours.
Grease a double brown bag and place this ... mixed well. Place chicken inside the greased paper bag, pouring remaining ... bag, roll bag up and throw away.
Preheat oven to 325 degrees. Rinse chicken inside and out. Pat skin dry with paper towels. In a ... a large brown bag being careful that ... is tender. Serves 4.
Grease string and paper bag inside and out. Place chicken in bag, skin ... tie bag with greased string. Cook 2 hours at 350 degrees. Start in cold oven.
Season well with ... top. Place in paper grocery bag, staple and ... vegetables around the outside of bag during the last hour. Do not open bag to peek.
Rub chicken inside and out ... a brown grocery bag. Fold over the top and paper clip it or ... sheet. Bake 1 hour at 425 degrees, then 325 degrees for 1 hour.
Heat oven to ... of a brown paper bag. Cut chicken up as for ... cover. Bake 15 minutes at 500 degrees, then reduce to 350 degrees and bake for 1 1/4 hours.
Preheat oven 350°F. Fillet chicken breasts in half, ... mixture of chicken, onions and mushrooms. Can be served over a bed of cooked rice or cooked noodles.
Pound chicken breast between two ... until it bubbles. Add 1 cup chicken broth and 1/4 cup heavy cream, salt and pepper to taste and reduce sauce to 1 cup.
Place the chicken on a small rack and put in a paper bag. Place it ... refrigerator overnight. It will still be moist and tender when served, even the breast.
Result Page: 1
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