1 - 10 of 10 for pansy

Mix oil, lemon juice, sugar, salt, and pepper in tightly covered container and toss with melon and cucumber. Cover and refrigerate up to 8 hours. ...

Combine all ingredients. Mix with potatoes or macaroni.

Put all ingredients in blender and liquify. Pour in chilled glasses. Then spoon 1 teaspoon of grated coconut in each glass.

Cream sugar and butter. Add eggs, one at a time. Add vanilla. Add chopped dates and soda to hot water. Add flour and date mixture. Mix well. Add ...

Combine honey and pansy leaves and flowers ... hot milk and pour into 6 lightly buttered custard cups. Sprinkle each with freshly grated nutmeg to taste.

Separate eggs and beat yolks. Add sugar and beat until light and fluffy. Crush crackers and mix with baking powder. Add vanilla, nuts, and dates. ...

Mix all together put in casserole and bake in 350 degree oven for 35 to 40 minutes.

Edible flowers: Wa sh flowers and place one in each section of an ice cube tray. Add water and freeze. Or use a bowl to make one large block with ...

Use flowers that have not been fertilized or sprayed, homegrown. Good for wedding cakes. Remove stamens with fingers. Gently dab with meringue, both ...

Pansies 2 minutes - turning dish every minute Roses 2 1/2 minutes - turning dish every 1/2 minute Carnations 3 minutes - turning dish every minute ...


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