- 1. PANSIT (BIHON)
- In a wok or a large frying pan, lightly saute Chinese sausage for 2-3 minutes. Remove sausage from pan and drain on paper towels. Add oil and heat, ...
Ingredients: 14 (broth .. oil .. pork .. salt .. sauce .. shrimp ...)
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- 2. PANSIT CANTON (LO MEIN)
- Heat oil and saute pork, shrimp, chicken and Chinese sausage and set aside. In a big frying pan, saute vegetables until crisp tender. Add the sauteed ...
Ingredients: 13 (broth .. halves .. noodles .. oil .. pods .. sauce ...)
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- 3. PANSIT CANTON
- Shell, clean and devein shrimps. Cut lengthwise and set aside. Cut chicken breast in small pieces. Saute the garlic, celery, carrots, shrimps, ...
Ingredients: 12 (accent .. breast .. cabbage .. celery .. circles ...)
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- 4. PANSIT GUISADO
- Clean and cut chicken in strips. Boil the pork until tender, then cut into narrow strips. Clean shrimps, devein, split lengthwise. Cut the ham in ...
Ingredients: 12 (accent .. ham .. lemon .. noodles .. pork .. sauce ...)
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- 5. PANSIT GUISADO
- Saute garlic and onions. Add the shrimp. When shrimp turns pink, add chicken, then carrots. Add broth and soy sauce. When mixture boils, add the ...
Ingredients: 13 (broth .. sauce .. strips ...)
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- 6. PANSIT PHILIPINO (STIR FRY)
- 2 packages pre-cut stir fry vegetables may be substituted. Cut vegetables into bite size pieces; set aside. Cut pork or chicken into bite sized ...
Ingredients: 11 (cabbage .. carrots .. garlic .. noodles .. oil ...)
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- 7. PANSIT SALAD
- Vegetables such as carrots, diagonally sliced pea pods, diagonally sliced celery, etc. Stir fry onion in oil until translucent. Add each of the other ...
Ingredients: 6 (cabbage .. eighths .. meat .. noodles .. vegetables ...)
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- 8. PANSIT
- Soak noodles in warm water for 10 minutes. Heat oil and saute garlic. Saute chicken and liver. Add soy sauce and water and simmer for ten minutes. ...
Ingredients: 12 (noodles .. oil .. sauce .. shrimp ...)
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- 9. PANSIT
- Cook noodles according to package directions. Drain thoroughly. Heat oil in skillet and add garlic. Add pork and cook until meat is tender and done. ...
Ingredients: 15 (noodles .. oil .. salt .. sitsaron ...)
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- 10. PANSIT
- Boil pork on 400 degrees. (After boiling take 1/2 cup water out.) Soak noodles in warm water. Add carrots to browned pork - simmer 3 minutes. One by ...
Ingredients: 9 (onions .. pods .. sauce .. steak ...)
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