1. FINNISH OVEN PANCAKE (PANNUKAKKU) Beat eggs. Add milk, sugar, flour, and salt; beat well. Pour batter into a 12- inch heavy frying pan, which has been heated in a 425 degree oven with ... Ingredients: 6  (eggs .. flour .. milk .. salt .. sugar ...)

2. FINNISH PANCAKE (SUOMALAINEN PANNUKAKKU) Put a heavy frying pan (at least 10 1/2 inch wide and 3 inches deep) into a 425 degree oven for 10 minutes. Meanwhile, in a bowl, beat together eggs, ... Ingredients: 6  (eggs .. flour .. honey .. milk .. salt ...)

3. PANNUKAKKU (Finnish) Mix in order given. Put in 10 1/2 inch heavy frying pan at least 3 inches deep or pour onto a cookie sheet. Bake at 425 degrees for 15-20 minutes. Ingredients: 5  (eggs .. flour .. milk .. sugar ...)

4. PANNUKAKKU OR KROPAU (FINNISH PANCACKE) Melt butter in 9x13 inch pan. Beat eggs well. Add sugar and salt. Add flour to egg mixture. Add half of melted butter, leave remainder of butter in ... Ingredients: 7  (eggs .. flour .. milk .. salt .. sugar ...)

5. PANNUKAKKU--FINISH OVEN PANCAKE Place butter in 9x13 inch pan. Preheat pan in oven at 350 degrees. Using a wire whip, beat the eggs. Add milk, mixing well. Add flour, beat. Remove ... Ingredients: 7  (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)

6. PANNUKAKKU Beat very well! Heat oven to 400 degrees. Put 1/4 cup butter in pan. Put into oven to melt, then pour into 9 x 13-inch pan. (I like glass better.) ... Ingredients: 5  (eggs .. flour .. milk .. salt .. sugar)

7. PANNUKAKKU Mix all together well, except butter. Melt butter in 9 x 13 inch pan in oven at 400 degrees. (Do not brown the butter.) Put egg mixture in pan and ... Ingredients: 6  (eggs .. flour .. milk .. salt .. sugar ...)

8. PANNUKAKKU Preheat oven to 375 degrees. Place half of butter into each of 2 (8 inch) round pans and melt in oven. (Non-stick pans are best.) In a large bowl ... Ingredients: 6  (eggs .. flour .. milk .. salt .. sugar ...)

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