1 - 10 of 17 for pannekoeken

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Melt butter in 8x8 inch pan. Mix milk, flour and eggs until smooth. Pour in pan. Spoon 1/2 can apple filling. Bake at 400 degrees for 1/2 hour. Can ...

Place 1 teaspoon butter into each of 6 (4 1/2 inch) foil tart pans. Place pans in a cold oven; turn on oven to preheat to 400 degrees (about 8-10 ...

Mix all ingredients together in bowl. Mix well, no lumps. Batter will be thin. Butter or oil in large frying pan. Put on ladle full and pour into hot ...

Heat 2-4 tablespoons ... syrup. For apple Pannekoeken, spoon 1 ... options: Sprinkle ham and cheese, bacon and mushrooms or desired topping before baking.

Preheat oven to ... for 30 minutes. Pannekoeken will puff up in the oven and deflate rapidly when serving. Pass the syrup, and sausage for an easy supper.

Beat eggs well, add flour and milk. Beat until smooth. In a 9 inch pie pan, heat butter for 2-3 minutes or until it sizzles. Pour batter over melted ...

Pour melted butter in bottom of dutch oven. Mix eggs, milk and flour. Pour over butter. Top with apple slices. Sprinkle with brown sugar and ...

Melt butter in a pie pan. Mix milk, eggs and flour. Pour mixture into buttered pie pan. Sprinkle with sugar and cinnamon. Bake for 15 minutes at 450 ...

Beat eggs to a froth, add milk and salt. Slowly stirring, pour in flour. Cook very thin layers on buttered griddle, toss up to turn. Roll up with ...

Melt butter in 10 inch glass pie plate or iron skillet. Thoroughly beat together eggs, flour, milk and salt. Pour into skillet. Bake 30 minutes at ...

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