|by Jennie Shapter|
There is something special about the aroma and taste of freshly baked bread, and this book celebrates it in all its diversity.
Results 1 - 10 of 37 for panko breading
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Pick crabmeat. Combine bread crumbs, egg, mayonnaise, ... thoroughly. Form into 6 crabcakes. Broil until golden brown or deep fry at 350°F for about 2-3 minutes.
Preheat oven to ... Sprinkle with buttered bread crumbs and bake, ... bread crumbs or panko until lightly golden. ... before serving. Makes 6 servings.
In a large bowl, combine ground beef, bread crumbs or panko, beaten egg, ... minutes. Baste remaining glaze over meat loaf and bake for another 15 minutes.
Combine all ingredients in a large bowl, mixing thoroughly. Form into 12 balls. Press to flatten. Extras may be layered between sheets of plastic ...
Preheat oven to ... in egg in bread crumbs to coat. ... smaller pieces will finish cooking sooner than larger ones). Makes 4 servings, one breast each serving.
Preheat oven to ... Sprinkle with buttered bread crumbs and a ... while still warm with pita pockets and lettuce or plain with fancy crackers or flatbread.
Peel eggplant; cut ... egg; dredge in bread crumbs, dip in ... until golden. Drain on paper towels. Season to taste while still warm. Makes about 6 servings.
Wash chicken pieces ... combine 1 cup crumbs/panko with 1 cup ... preheated 350°F oven, for about 1 hour or until chicken is tender, golden, and cooked through.
In a small ... then dredge in bread crumbs or panko. In heated ... phosphorus, 1077.6IU Vitamin A, 1.9mcg Vitamin B12, 18.8mg Vitamin C, 8.8IU Vitamin D.
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