- 1. PANKO CHICKEN
- Mix melted butter/butter, garlic and mustard. Set aside. Mix panko crumbs, Parmesan cheese, and ... 15 minutes. Makes 4 servings.
Ingredients: 7 (dry .. flakes .. mustard ...)
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- 2. ALMOND CHICKEN
- Cut chicken into small ... then beaten egg, then Panko. Deep fry in ... over chicken, top with almonds.
Ingredients: 11 (almonds .. breasts .. eggs .. flour .. milk .. oil ...)
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- 3. CHICKEN DIJON
- In the morning, prepare marinade and simmer on low heat about 5 minutes. Dip chicken in marinade and then the breading. Place on foil lined pan and ...
Ingredients: 7 (cheese .. garlic .. mustard .. parsley ...)
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- 4. CHICKEN DIJON
- Melt butter in saute pan over low heat. Add garlic, simmer on low heat for 5 minutes. Blend in mustard, stirring well. Remove from heat and let cool ...
Ingredients: 7 (crumbs .. garlic .. mustard ...)
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- 5. PORK TONKATSU (FRIED BREADED PORK)
- (Available at Japanese market, Pak N Save, and Fry's in Oriental section.) Pound fillets until thin. Marinate for 1/2 hour in a mixture of soy sauce, ...
Ingredients: 9 (sauce ...)
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- 6. POTATO CROQUETTES
- Peel potatoes and soak ... flour, then roll in panko. Heat vegetable oil ... soy sauce. Serves 4 persons.
Ingredients: 8 (flour .. oil .. potatoes .. vegetables ...)
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- 7. POTATO CROQUETTES
- Boil potatoes and while ... and water. Roll in panko and pat off excess. ... Tonkatsu sauce or Aojiso Dressings.
Ingredients: 9 (beef .. flour .. oil .. potatoes ...)
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- 8. TOFU PATTIES
- Thoroughly drain tofu. Break up. combine all ingredients. Drop by 1/4 cupfuls on greased baking sheet. Flatten out with bottom of cup. Drizzle with ...
Ingredients: 7 (accent .. mayonnaise .. onion .. sauce .. tofu ...)
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- 9. TOFU TURKEY BALLS
- Combine turkey, tofu, egg, ... inch balls, roll in panko. Drop balls into ... saucepan and cook until thickened.
Ingredients: 15 (cornstarch .. crumbs .. egg .. sherry .. shoyu ...)
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- 10. TONKATSU
- Can be found in ... in egg, roll in Panko. Heat peanut oil ... wide pieces. Top with sauce.
Ingredients: 7 (egg .. flour .. oil .. salt .. substitution ...)
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