Results 1 - 10 of 17 for panettone

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Dissolve yeast in warm water in large bowl. Stir in sugar, 1/4 cup butter, the eggs, salt, lemon peel, vanilla and 1 1/2 cups of the flour. Beat ...

Soften yeast in lukewarm water. Pour boiling water over butter, sugar and salt. Stir until butter melts and sugar and salt dissolve. Cool; to ...

In large bowl ... tablespoon water. Brush tops of Panettone. Bake at 350 degrees about 35-45 minutes or until done. Remove from sheet and cool on wire racks.

Dissolve yeast in warm water in large bowl. Stir in sugar, 1/2 cup butter, the eggs, salt, lemon peel, vanilla and 2 1/2 cups of the flour. Beat ...

In large bowl, ... greased and flour-dusted panettone mold). Bake in ... (still in bag) in a cloth, then in foil and let cool completely to mellow flavors.

In a large ... pecans in the Panettone, and decorated ... very good with Spumanti later in the day, or evening, or even with coffee or tea for breakfast.

In a metal cup, heat 1/2 cup water to 108 degrees (a bit warmer than body temperature). Sprinkle over surface the contents of 2 packages of dry ...

In large bowl, beat melted butter, sugar and salt. Gradually beat in 2 cups flour and lukewarm milk. Add yeast mixture and beat well. In another ...

Cream butter and ... and floured 9 inch angel food pan and bake at 350 degrees for about 1 hour or until panettone is done when tested with a toothpick.

Cut a piece of aluminum foil long enough to fit around an 8-inch cake pan, allowing a 1-inch overlap; fold lengthwise into thirds. Lightly brush one ...

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