|Emily Post's Essentials|
|by Peggy Post|
The signature of good taste. Whatever the occasion, etiquette expert Peggy Post shows you how to entertain with elegance and ease.
Results 1 - 10 of 68 for pancetta
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Cooks Note: Broth ... thick chunks of pancetta or prosciutto (fatty ... Parmesan cheese rind is available, this can be added for a different flavor component.
Slice the meat into 1/4 inch pieces. Carefully wash and chop the leeks, discarding the top few inches (the toughest green part). Peel and mince the ...
This dish is ... Canadian bacon, or pancetta or prosciutto may ... until lightly browned, about 15 minutes. Sprinkle top with remaining bacon. Serves 4.
Cut steak into ... a slice of pancetta or bacon on ... done. Garnish with fresh parsley sprigs. Serve on buttered and grilled rolls. 4 Servings (2 each).
Fry out chopped salt pork in olive oil. Add thickly sliced garlic, parsley or flakes, and basil and chopped meat or brown whole chicken legs if using ...
NOTE: This stew ... with sausage and/or pancetta until onions are ... Serve with Milk Lunch or chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.
Slice the bread ... Chop 1/3 pound pancetta all salt pork ... for the last 10 minutes, and increase oven temperature to 375°F. Serve with giblet gravy.
Wash the kale ... strips. Lay the pancetta round on a ... from my garden (finely chopped and added just before the garlic) if I want a little more zing.
Melt butter in ... Put shrimp and pancetta in sauce. Add ... sauce. Top with the rest of the cheese. Goes great with homemade garlic bread! Makes 4 servings
SCALLOPS: Wrap pancetta securely around each ... alternately between raviolis and spoon butter sauce over entire dish. Garnish with chiffonade of radicchio.
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