|Cold and Chilled Storage Technology|
|by C.V.J. Dellino|
The first edition of this book firmly established itself as one of the bibles for the industry and this thoroughly revised new edition continues t...
Results 1 - 10 of 66 for pancakes using waffle mix
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Mix this biscuit mix ... in the Crisco using a pastry blender ... or oil; flip pancakes when tiny bubbles ... upon size). Preheat waffle maker according to ... tbsp. milk or water.
In a large ... 10 1/2 cups mix. Use to make: pancakes and waffles. Preheat waffle ... both sides. Repeat with remaining batter. Makes ten 4-inch pancakes.
Sift dry ingredients ... 12 cups of mix. Heat waffle-iron or griddle. ... add to dry mix. Stir until moistened. Makes 20 pancakes or 4 (9 inch) waffles.
Mix very well, divide ... 14 four inch pancakes. Sift the ... hot griddle. Preheat waffle iron. Separate egg. ... iron. 5 waffles (9 x 4 1/2 inches each)
Combine all ingredients ... 13 cups of mix. Put pancake ... mix well. For thinner pancakes add little more water. For thicker ones, add little more mix.
Stir dry ingredients. ... oil if making waffles. Stir in ... be thinner for pancakes. Any leftover mix can be stored ... 2-3 days. Just add milk to thin.
Sift and mix ingredients together very ... 14 (4 inch) pancakes. For waffles - Same ingredients ... cups or more) in place of the 1 1/4 cups sweet milk.
Mix up dry ingredients ... wheat germ 2 tsp. salt 1 c. powdered milk When preparing, add 1 cup water and 1 cup mix, 4 eggs and 2 tablespoons melted butter.
Mix together dry ingredients ... mix well. If too thin, add more flour 1 tablespoon at a time. If too thick, add milk one tablespoon at a time. Serves 4-6.
Measure dry ingredients. ... dry ingredients slowly, mix until well blended. ... carefully. Cook on hot griddle or waffle baker. Yield 8 waffles or 16 pancakes.
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