|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Tip: Try peanut butter for more results.
1 - 10 of 25 for pancakes peanut butter
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Stir together the ... honey, vanilla and peanut butter. Then mix ... flipping once. Note: To make peanut butter waffles increase water or milk to 1 1/4 cups.
1. Mix pancake ... liberally). 3. Spread peanut butter over the melted chocolate chips. 4. Pour syrup over pancakes liberally. 5. Enjoy! Kids really enjoy these!
Combine and heat slowly. Serve over ice cream. Will refrigerate well.
Mix together peanut butter and syrup. Spread on 2 slices of bread. Top each slice with banana pieces and bread (sandwich style). Eat, enjoy with milk.
Cube the chicken ... heat and add peanut oil. Add ginger ... "uncooked" taste from the sauce. Serve immediately over rice or fresh Chinese noodles. Serve with:
Microwave directions: In 1 cup measuring cup combine peanut butter, milk and ... stirring once. Prepare pancakes as on package. ... pancakes. Makes 2 serving. s
Combine eggs, milk ... set aside. Mix peanut butter and honey or ... sugar. NOTE: This is great for Saturday morning when you've had Friday night company.
In large bowl, combine the peanut butter and pancake syrup. ... the way in chocolate for a bonbon. Chill 15 minutes to set chocolate. These freeze well.
Mix all ingredients together in order and drop on ungreased cookie sheet. Bake at 350 degrees for 8-11 minutes. Do not overbake. Makes about 6-8 ...
Combine all ingredients. Drop onto sheets of parchment paper (lightly sprayed with Pam) 1 inch apart. Bake in a preheated 375°F oven for 8-10 minutes ...
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