|Classic Chinese Cuisine|
|by Nina Simonds|
The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive th...
1 - 10 of 84 for pancakes made self-rising flour
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Process apricots and ... Serve over hot pancakes (see below). Rinse ... when edges have small bubbles, about 1 minute for each side or until golden brown.
Feed dough every ... A little extra flour Mix same as ... in rolls. Let rise again and bake ... minutes. To make self-rising flour: to 1 ... 1 teaspoon baking powder.
Mix and boil until thick. Great over pancakes or French toast. Pour onto greased skillet or griddle.
Place crabmeat in a bowl and sort through for extraneous shell. Avoid breaking the lumps. Add the rest of the ingredients, except the vegetable oil, ...
Dip chicken piece sin m ilk and roll in dry ingredients. Place skin side down in foil lined baking pan. Do not crowd. Sprinkle with melted butter and ...
Feed me every ... will need more flour. Mix as ... or loaf. Let rise again and bake ... minutes. To make self rising flour: to ... 1 teaspoon baking powder.
Feed me every ... will need more flour. Mix as ... or loaf. Let rise again and bake ... minutes. To make self-rising flour: to 1 ... 1 teaspoon baking powder.
Combine all ingredients; then add enough water drained from squash for consistency to drop with a teaspoon in deep fat to form puffs about the size ...
In a large bowl, beat bananas, juice concentrate and eggs together until well blended. Stir dry ingredients together and add to banana mixture. Beat ...
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