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This is a milk free version of pancakes from scratch. Easy and ... press down after flipping - this prevents rising of the pancake batter during cooking.

Beat egg, milk ... mix. To make pancakes; pour a ... batter may be stored in the refrigerator. Thin with a little cold water if batter becomes too thick.

Mix first four ingredients in a bowl and make a well in the center of your bowl. Add the last four ingredients and blend with a spoon. Batter should ...

Mix all ingredients together. Can be mixed in blender.

Stir flour, sugar, salt, and baking powder together in mixing ... form saucer size pancakes. Cook until ... turn the pancake and cook until lightly browned.

Blend in blender ... pan, usually 3 pancakes fit in 11" ... different varieties. Use wheat flour rather than white or add blueberries. Makes 7 to 8 pancakes.

Combine dry ingredients. Beat eggs and add buttermilk and milk. Add dry ingredients and mix well. Recipe can also be used for waffles.

Mix all dry ... griddle, spoon on pancake mixture to your desired size, turn over when its bubbly (golden brown). Makes about 1 dozen of medium size pancakes.

Beat eggs; add remaining ingredients. Mix until smooth. Spoon onto hot buttered griddle. Brown on both sides. Number of pancakes depends on size made.

Sift all dry ... together. Mix together and blend well. Add extra milk if too heavy. Fry in lightly oiled pan or griddle on medium heat. Makes about 8 pancakes.

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