- 1. CRISP POTATO PANCAKES
- Beat egg slightly. Stir potatoes and egg together. Melt butter in heavy skillet until hot, but not smoking. For each pancake, drop tablespoon of ...
Ingredients: 4 (egg .. potatoes .. salt ...)
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- 2. POTATO PANCAKES PLUS
- Combine potatoes, corn, caraway seeds and onion. Beat eggs slightly and add to mixture. Slowly fold in flour until consistency is tacky. Add cheese. ...
Ingredients: 7 (eggs .. flour .. inch .. potatoes .. seeds ...)
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- 3. POTATO PANCAKES
- Mix all ingredients together. Drop by heaping tablespoons into lightly greased skillet. Flatten out with fork and brown on both sides.
Ingredients: 5 (egg .. flour .. onion .. potatoes ...)
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- 4. POTATO PANCAKES
- Combine mashed potatoes, flour, milk, egg, ... both sides. Drain and serve.
Ingredients: 8 (flour .. milk .. oil .. potatoes ...)
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- 5. POTATO PANCAKES
- Mix potatoes, egg, onion, salt and pepper. Add milk until mixture stirs easily and can be shaped into patties. If you get the mixture too thin, add a ...
Ingredients: 5 (milk .. onion ...)
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- 6. POTATO PANCAKES
- Use left over mashed potatoes, add egg, baking powder, onion, salt and pepper. Mix up and cook in hot frying pan.
Ingredients: 5 (egg .. onions .. potatoes ...)
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- 7. PASSOVER BLINTZES
- Stir together. Lightly grease ... potatoes in salted water. Mash it well. Dice onions ... onions with oil into mashed potatoes. Mix well. Grind ... oil. Add potatoes, if desired.
Ingredients: 25 (cheese .. combination .. cream .. egg .. eggs .. oil ...)
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