|The Pacific Northwest Berry Book|
|by Bob Krumm|
Veteran berry-book author Bob Krumm has teamed up with his son to share more tips and quips on how to harvest and enjoy the berries in northern Ca...
1 - 10 of 28 for pancakes crepes
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1. In a ... TIPS: For thinner pancakes, add more ... 6. Heat a crepe iron or a ... to recipe. TIPS: Crepes may be frozen. ... when thawing and reheating.
Mix in blender until smooth. Put 3 tablespoons batter in greased 7 inch pan. Swirl to spread in pan. Sprinkle with currants. Turn and cook other ...
Mix all ingredients ... bubbles appear. Turn pancakes gently and finish ... flour. If over mixed, they will be tough, poorly shaped with tunnels inside.
Mix: Fry in small amount of shortening for approximately 2 minutes on each side. To serve, roll pancakes and sprinkle with powdered sugar or syrup.
On a paper, ... grated cheese. Roll filled pancakes and keep warm. Serve with a quick salad, coffee and dessert. Good served with sausage for breakfast.
Into a mixing bowl, put the egg, salt and flour. Add the milk in small quantities at a time, stirring with a wire whisk to make a smooth batter. I ...
Beat the eggs ... 5-inch skillet or crepe pan until moderately ... and flip it over. Make sure both sides are slightly brown and you are done. Good luck.
You will need ... 16 (5 inch) crepes. Beat the ... refrigerator. Remove crepes from wrapping, lay singly on a cookie sheet and warm in a low to moderate oven.
Sift mixture into ... inch skillet or crepe pan; heat. Remove ... fill with sweetened fruit or pats of butter, roll up and keep warm. Top with syrup. Yummy!
Beat eggs until light and fluffy in a blender. Add milk to blender and mix. Add remaining ingredients and blend until just smooth. Lightly butter an ...
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