1 - 10 of 196 for pancakes bisquick
Mix this biscuit ... or oil; flip pancakes when tiny bubbles ... add another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Using a pastry ... cup of mix. PANCAKES - 3/4 cup ... Carnation powdered milk to the whole batch as you make up the mix. Then, just add water when you use it.
Blend liquid ingredients ... beating will make pancakes tough. Cook on ... griddle or skillet over medium-high heat (375 degrees). Makes 16-20 small pancakes.
Stir all ingredients together. Over medium heat, warm greased griddle 5 minutes. Using 1/4 cup measure, pour batter onto griddle. Cook 4 minutes or ...
Mix pancake mix, Bisquick/Nesquick, and water. ... until chips are melted, add sugar and stir until well mixed and smooth. Keep warm until ready to use.
Mix all ingredients ... thicker than standard pancakes). Scoop onto ... cinnamon and flip. Makes about 8 large pancakes or 4 servings, 2 pancakes per serving.
Blend egg and milk. Add pancake mix stirring until fairly smooth (batter will be stiff). Fold in corn. Drop by teaspoon into hot oil. Cook quickly ...
Mix together pancake mix or Bisquick, cornmeal, milk ... ounce can drained whole kernel corn. Drop by spoonfuls into hot fat or oil. Cook until golden brown.
Place batter in glass. Skewer hot dog and dip into batter and deep fry in fat at 375 degrees for 2 to 3 minutes.
Mix together. Roll into small balls and bake at 375 degrees for 15 minutes. These may be frozen before serving. Put frozen balls in a 300 degree oven ...
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