1 - 10 of 113 for pancake topping

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Melt 1/2 cup ... Serve over hot pancakes. Substitute 1/2 ... marmalade for raspberry preserves. Substitute 1/2 cup apricot preserves for raspberry preserves.

With a whisk, ... another bowl blend pancake mix, sugar and ... each pancake. When top of pancake is ... For thinner pancakes, increase water to 2/3 cups.

Blend together and pour topping over hot pancakes.

Mix all dry ingredients. Mix in egg, milk and oil, only until moist. Make pancakes as usual. Mix yogurt and syrup. Put on pancakes and top with blueberries.

Can also use combinations of any of the above.

With a whisk ... bowl; blend together pancake mix, sugar, and ... over medium heat, using about 1/4 cup butter for each. Turn and cook 2 minutes longer.

Beat eggs. Stir ... in mixture making pancakes any size you ... to 2 minutes. Topping: Heat oil ... Pour over pancakes and sprinkle with Parmesan cheese.

In a medium bowl, stir together muffin mix, cereal and spice. In a small bowl, combine egg whites and milk. Add all at once to muffin mixture, ...

Mix pancake mix, Bisquick/Nesquick, and ... other side briefly. Top with a little ... drizzle on butterscotch topping (sparingly, this is ... until ready to use.

Mix pancake mix and water ... degrees for 30 minutes. For Topping: mix sugar and cornstarch with juice and cook until thick. Add maple syrup and butter.

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