1 - 10 of 83 for pancake on stick

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Trim and wash ... whisking. Stir in spinach, corn and nutmeg. Cover and refrigerate. Cook as pancakes, serve with raspberry jam whisked to a light syrup.

Mix breakfast beverage crystals into pancake batter and cook ... desired. Makes about 1 1/4 cups. Mix in small bowl with electric mixer. Makes about 1 cup.

Combine flour, sugar, ... form and break on top and edges ... 1 minute), flip pancake. Cook second ... water and cinnamon stick. Bring to ... and pour over pancakes.

Whip 3 eggs, add flour and milk. Melt 1/2 stick butter in 10 ... fry pan. Pour in egg batter. Bake at 400 degrees about 22 minutes. Do not open or peek.

Melt butter in ... pan with melted butter. Bake 15 to 17 minutes at 400F. Sprinkle powdered sugar on top. Cut and serve hot for breakfast. Serves 4 to 6.

Melt butter in black oven skillet. Preheat oven to 425 degrees. In mixing bowl place rest of ingredients. Mix well. Pour into buttered skillet. Bake ...

Stir together flour, ... until smooth. Beat in hot butter. Bake on hot ungreased griddle using scant 1/4 cup for each cake. Makes about 30 (5") pancakes.

Sift dry ingredients in large bowl. Add milk and eggs to dry ingredients. Beat until well blended. Stir in butter. While frying do not pat cakes.

Combine ingredients (by hand or mixer). Do not use nonstick spray or butter on griddle. Makes approx. ten 4-inch pancakes.

Bring first 4 ingredients to boil. Remove from heat. Beat in the box of sugar. Pour on cake immediately.

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