|A Taste of Africa|
|by Dorinda Hafner|
Spiced with color photos, history, and folktales, Dorinda Hafner--widely known for her PBS-TV cooking show--presents recipes from African and beyond.
1 - 10 of 281 for pancake mixture
Mix ingredients together. Take out amount you want to make. Add 1 egg, 2 tablespoons oil and water. Fry.
Preheat griddle to medium heat, spray with Pam or equivalent, use 1/3 cup measuring cup to dispense evenly. Cook until bubbles appear on top, flip. I ...
Mix this biscuit ... two knives until mixture resembles coarse crumbs. ... or oil; flip pancakes when tiny bubbles ... add another tbsp. milk or water.
Mix together and make into patties. Fry until browned and serve with tartar sauce or sour cream.
Mix flour, sugar, ... degrees until dough mixture rises to top and is completely golden brown. Double above ingredients for cobbler in 13 x 9 x 2 cake pan.
Mix dry first, ... blueberries while on the griddle (or other berries or fruit like raspberries, strawberries, banana or a combination). Cook as any other pancake.
Bake until light brown around the edges (about 12 minutes). Serve with peaches or any fresh fruit on top. Spread with sour cream or whipped cream ...
Double recipe for ... Pam. Mix fruit mixture and spread in ... 2 substantial appetites or 4 normal ones. Increase ingredients as needed for more people.
Mix together. Pour small amount into hot oiled pan.
Mix and warm ... and fold into mixture. Let batter ... griddle. Store extra pancakes in refrigerator or ... bread. No sodium except milk and no cholesterol.
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