|by Ronald Kinton|
Over the last forty years Practical Cookery has established itself as the key textbook for all catering students.
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To mix, add water ... To cook, use a 1/4-1/3 cup measuring cup and scoop individual pancakes into a skillet sprayed with cooking spray or lightly oiled.
Slice onions 1/8 ... batter. Combine the pancake mix with only enough ... Fry only until brown on both sides. Drain well on toweling. Sprinkle with salt.
In lightly greased ... inch thick. Bake pancakes at 275 to ... minutes. For larger serving, place in oven for up to 2 hours before serving. Will not dry out.
Heat 8" skillet, grease lightly with oil. In small bowl, combine all ingredients. Beat with beater until batter is smooth. Pour scant 1/4 cup batter ...
Combine pancake mix, sugar twin, ... 25-30 minutes. Serve warm. Mix together in a bowl. Blend until appearance is coarse meal. Sprinkle on batter and bake.
Filet fish and ... fries. Marinate several hours in steak sauce mixed with Tabasco sauce. Shake in bag with biscuit mix. Deep fry in oil. Serve hot or cold.
In a large bowl, beat bananas, juice concentrate and eggs together until well blended. Stir dry ingredients together and add to banana mixture. Beat ...
Mix together butter, milk, ... used for regular pancakes. Spray pancake ... refrigerated and used within 3 days.) VARIATION: Add 2 small mashed bananas to batter.
Preheat oven to 450 degrees. Saute apple chunks in melted butter/oil until barely softened. Sprinkle with 2 tablespoon lemon juice, 1/2 cup sugar and ...
Beat eggs, shortening, ... liquid ingredients, and mix just enough to ... hot griddle. Turn pancakes over when edges ... For whole-wheat pancakes, substitute whole-wheat flour for ... of the baking powder.
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