|Mrs Beetons Book of Baking|
|by Mrs. Beeton|
Presents all the basic techniques of bread and pastry-making, clearly explained, with Mrs Beeton's practical hints and tips for success.
Tip: Try mix substitute for more results.
1 - 10 of 19 for pancake mix substitute
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To mix, add water ... To cook, use a 1/4-1/3 cup measuring cup and scoop individual pancakes into a skillet sprayed with cooking spray or lightly oiled.
Heat 8" skillet, grease lightly with oil. In small bowl, combine all ingredients. Beat with beater until batter is smooth. Pour scant 1/4 cup batter ...
In lightly greased ... inch thick. Bake pancakes at 275 to ... minutes. For larger serving, place in oven for up to 2 hours before serving. Will not dry out.
Combine pancake mix, sugar twin, ... 25-30 minutes. Serve warm. Mix together in a bowl. Blend until appearance is coarse meal. Sprinkle on batter and bake.
Slice onions 1/8 ... batter. Combine the pancake mix with only enough ... Fry only until brown on both sides. Drain well on toweling. Sprinkle with salt.
In a large bowl, beat bananas, juice concentrate and eggs together until well blended. Stir dry ingredients together and add to banana mixture. Beat ...
Filet fish and ... fries. Marinate several hours in steak sauce mixed with Tabasco sauce. Shake in bag with biscuit mix. Deep fry in oil. Serve hot or cold.
Mix together butter, milk, ... used for regular pancakes. Spray pancake ... refrigerated and used within 3 days.) VARIATION: Add 2 small mashed bananas to batter.
Preheat oven to 450 degrees. Saute apple chunks in melted butter/oil until barely softened. Sprinkle with 2 tablespoon lemon juice, 1/2 cup sugar and ...
Beat eggs, shortening, ... liquid ingredients, and mix just enough to ... hot griddle. Turn pancakes over when edges ... For whole-wheat pancakes, substitute whole-wheat flour for ... of the baking powder.
Result Page: 1
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