|by Margaret McWilliams|
This clear, concise book helps learners develop a strong basic understanding of food preparation and science within the context of societal conce...
Results 1 - 10 of 414 for pancake ingredients
In a medium bowl, combine dry ingredients. In a ... For extra fluffy pancakes, separate the ... vanilla, if desired. Makes about eight 8-inch pancakes.
If using canned ... with an Ebelskiver pancake griddle) on the ... to settle, stir the coconut mixture well before pouring onto the griddle. Serve warm.
Canned green chilies, ... is simmering, prepare pancake dough. Fry pancake ... about 20 minutes. Serves 4 to 6. Can substitute chili with beans (homemade).
These chicken burgers ... with lettuce and sliced tomato. Use the pancake turner to put a chicken patty in the pita half. Repeat for each sandwich. Makes 4.
1. Turn the ... oven. Turn off the oven. Use the pancake turner to remove the pizzas from the pan. Let the pizzas cool a few minutes before eating. Makes 12.
These were a ... Turn off the oven. Use the pancake turner to remove the pizzas from the pan. Let the pizzas cool a few minutes before eating. Makes 12.
Robby, a kid-tester, ... oven. Use the pancake turner to lift ... drop more dough onto it. Repeat with remaining dough. Turn off the oven. Makes about 40.
Master Mix developed ... and yellow cake, pancakes, waffles, coffee ... dozen. Just blend ingredients. Makes 18 ... (11"x15") crusts. Bake at 425 degrees.
In a small ... well blended. Add pancake mix, stirring just ... muffin. Bake in a 400 degree oven 12 to 15 minutes or until golden brown. Makes 12 muffins.
A chili-flavored cheeseburger ... 7. Use the pancake turner to put ... Serve with additional taco sauce, if you like. Repeat for each sandwich. Makes 8.
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