|Great German Recipes|
|by Lynn Hattery-Beyer|
This "quick-flip" spiral bound recipe book is the exact size of your recipe cards! A great gift or "stocking stuffer" for German-American friends ...
1 - 10 of 35 for pancake casserole
Result Page: 1
Combine eggs and ... spread evenly. When pancake is light brown ... pan or round casserole, place 1 ... ending with cheese. Bake 30-35 minutes at 375 degrees.
Heat oven to ... shallow 2 quart casserole. Place ham, ... large bowl, combine pancake mix, salt, pepper, ... for 55 to 65 minutes or until golden brown.
Preheat Oven to ... 9.25" by 13.25" Casserole dish. Add peas ... eggs, milk and pancake mix, and seasonings. ... for 60 minutes. Serves four generously.
Preheat oven to ... bowl, whisk the pancake mix, eggs, milk, ... set and lightly browned. Let stand for 10 minutes before serving. Yield; 6 to 8 servings.
Grease 9"x13" pan. Preheat oven to 350 degrees. Beat eggs, add remaining ingredients and sausage. Mix. Bake 350 degrees for 1/2 hour.
Beat eggs, oil, and salt. Add zucchini, Bisquick, onion and cheese. (Makes 9 x 13 inch pan full). Bake in preheated 350°F oven for about 40-50 ...
In greased 3-quart ... large bowl, whisk pancake mix, eggs, milk, ... and lightly browned. Let stand for 10 minutes before serving. Yield: 6 to 8 servings.
Note these directions are for 4 different size casseroles and will serve ... sugar. (I use more lemon juice and powdered sugar. Alvin likes them with syrup.)
Brown ground beef. ... mixture into 3-quart casserole. Spoon topping over meat. Bake, uncovered, in 400°F oven for 20 to 25 minutes, until golden brown.
Combine bacon and onion in skillet and fry until bacon is crisp and onion is soft. Drain off excess fat. Stir in next 7 ingredients. Bring to boil. ...
Result Page: 1
top of page