- 1. DOUBLE BATTER FISH
- Set stove to 350°F. Get fish dip it into the fish fry. Do not wet the pancake mix until you add ... kind) and enjoy your fish.
Ingredients: 5 (fry .. oil .. salt ...)
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- 2. BATTER FOR FRYING
- Soak fish in enough buttermilk to ... for 5 minutes. Mix pancake mix with enough club ... Dip floured fillets in batter, letting excess drip ... until all fish are fried.
Ingredients: 7 (buttermilk .. fillets .. flour .. oil .. soda ...)
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- 3. BATTER FRIED FISH
- Mix together pancake flour, egg, milk, paprika, ... milk according to taste. Batter coats 1 1/2 to 2 pounds of fillets. Pat fish fillets dry on paper ... Turn fillets halfway through cooking.
Ingredients: 5 (egg .. flour .. milk .. paprika .. sugar)
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- 4. DEEP FRIED FISH BATTER
- Mix egg, pancake mix and 7-Up together well. Dip thin fish fillets, which have been coated with pancake batter (shake both in plastic ... onto paper towels to drain.
Ingredients: 4 (egg ...)
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- 5. BATTER FOR FISH FRY
- Use amount of pancake mix according to amount of fish to be fried. Add beer to ... for walleye, pike, or bass.
Ingredients: 2
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- 6. BATTER FOR FRYING FISH
- Use your discretion for the right thickness of the batter to remain coated.
Ingredients: 6 (eggs .. milk .. paprika ...)
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- 7. BIG BASS BATTER
- Pour oil into a ... large bowl take the pancake mix and slowly add enough 7-UP to make the batter into a soup-like consistency. ... thin. Drop pieces of fish into the batter to ... brown. Drain on paper towels.
Ingredients: 4 (7-up .. oil .. strips ...)
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- 8. CANADIAN FISH COATING OR BATTER
- Mix together; roll fish in it and fry ... beer to make medium batter. Dip fish and deep fry. Store unused mix in freezer.
Ingredients: 7 (garlic .. meal .. oregano .. salt .. soup ...)
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- 9. CRUNCHY FRIED FISH
- Dry fillets and sprinkle ... aside. Mix biscuit (or pancake mix), egg, salt and beer. Dip fish in batter and let excess drip ... beer evaporates in the cooking.
Ingredients: 6 (egg .. fillets .. salt ...)
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- 10. HAPPY PANCAKE
- Make a batter by combining the rice ... 1 teaspoon of the fish sauce, half the garlic, ... for 2 minutes. 6 servings.
Ingredients: 16 (cornstarch .. flour .. lengths .. lengthwise .. oil ...)
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