|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
Tip: Try batter for chicken for more results.
Results 1 - 9 of 9 for pancake batter for chicken
PREPARING PEPPERS: Pan ... cheese. Cover with batter and cook on ... Beat eggs, adding pancake batter until consistency ... Add 2 cups chicken broth, salt and ... also good over rice!
In a covered saucepan simmer chicken in salted water (to cover) for 20 minutes; drain. In a bowl combine pancake mix and salt; ... Dip chicken in batter; let excess ... well. Makes 4 servings.
Dip in batter; roll in flour. Cook in hot grease.
1 c. pancake and waffle mix ... oil Vegetable oil for deep frying Sweet ... to serve Spread chicken breasts flat, place ... wire whisk until batter is smooth. Refrigerate ... sour sauce or honey.
About 1 hour ... 7 ingredients. Coat chicken pieces with cornmeal ... until hot. With pancake turner, carefully place ... towels to drain. Makes 4 servings.
Heat butter until ... 1 minute. Mix chicken, apple, celery, ... least 1 hour. Batter will be thin. ... day ahead. Refrigerate between layers of wax paper.
Boil 2 chicken breasts in water ... off breasts. Make pancake batter from regular box ... serve. You may make them as big or like chicken nuggets if you like.
In a bowl, blend together the pancake mix, broth, eggs, ... oil. Cover the batter, and set aside for 30 minutes. Meanwhile, ... 15 minutes. Serve immediately.
On a paper, ... little of the batter, tipping the ... done, spread with chicken creamed with mushroom ... cheese. Roll filled pancakes and keep warm. ... served with sausage for breakfast.
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