|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Tip: Try batter chicken for more results.
1 - 9 of 9 for pancake batter chicken
PREPARING PEPPERS: Pan ... cheese. Cover with batter and cook on ... Beat eggs, adding pancake batter until consistency ... Add 2 cups chicken broth, salt and ... also good over rice!
In a covered saucepan simmer chicken in salted water ... a bowl combine pancake mix and salt; ... Dip chicken in batter; let excess ... well. Makes 4 servings.
Dip in batter; roll in flour. Cook in hot grease.
1 c. pancake and waffle mix ... to serve Spread chicken breasts flat, place ... wire whisk until batter is smooth. Refrigerate ... and sour sauce or honey.
About 1 hour ... 7 ingredients. Coat chicken pieces with cornmeal ... until hot. With pancake turner, carefully place ... towels to drain. Makes 4 servings.
Boil 2 chicken breasts in water ... off breasts. Make pancake batter from regular box ... serve. You may make them as big or like chicken nuggets if you like.
In a bowl, blend together the pancake mix, broth, eggs, ... oil. Cover the batter, and set ... 350 degrees oven for 10 to 15 minutes. Serve immediately.
Heat butter until ... 1 minute. Mix chicken, apple, celery, ... least 1 hour. Batter will be thin. ... day ahead. Refrigerate between layers of wax paper.
On a paper, ... little of the batter, tipping the ... done, spread with chicken creamed with mushroom ... cheese. Roll filled pancakes and keep warm. ... with sausage for breakfast.
top of page