|The Best of Clay Pot Cooking|
|by Dana Jacobi|
Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish.
Results 1 - 10 of 42 for pancake batter
Result Page: 1
Mix ingredients together ... put just enough batter into cover bottom. ... when cooled. Straight from Hungry - be daring to see how it works in America.
Separate 2 eggs, to the yolks add: Mix well, then add beaten egg whites and fold into yolk mixture. Enough for 6 people.
Mix pancake batter according to directions, ... fillets in pancake mix and place in hot cooking oil. Brown well on both sides. Add salt and pepper to taste.
Put pancake mix in large ... you mix the batter with a whisk ... (medium high) griddle. Cook until light brown on both sides and cooked inside. Feeds 4 to 6.
LESS STIRRING MAKES BETTER BATTER. In a ... enough to mix. Allow batter to rest for 20 to 30 minutes. Then cook 'em on the griddle. Makes 6 to 8 pancakes.
Sift together the ... to remove lumps. Stir in the melted butter and bake on prepared griddle until golden brown on both sides. Makes about 12 pancakes.
In large mixing bowl stir together the biscuit mix, sugar, ground cinnamon and ground nutmeg. Stir together the beaten eggs, beer and cooking oil. ...
Mix Sweet n' Low, milk, eggs and vanilla in an electric blender. Add Bisquick (1) cup at a time. Blend. If too thin, add (2) tablespoons at a time of ...
Sift dry ingredients ... mixture produces flat pancakes.) Fold in ... whatever your favorite addition is. If batter is too thick, add 1 tablespoon milk.
Sift dry ingredients in large bowl. Add milk and eggs to dry ingredients. Beat until well blended. Stir in butter. While frying do not pat cakes.
Result Page: 1
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